Fitzroy Menu

Cocktails

Continental Collins 14

Green Tea Sochu, Overproof Gin, Double Chartreuse, Citrus, Demerara, Seltzer

Mad Hatter 14

Absinthe, Gin, Lime, Mint, Passionfruit, Bubbles

Ti Punch 13

Rhum Agricole, Americano, Cane Syrup, Lime

El Diablo 12

Blanco Tequila, Creme De Cassis, Ginger, Lime, Seltzer

Peach Negroni Gimlet 14

House Peach Vermouth, Navy Strength Gin, Campari, Lime, Peach Cordial

Banana Hammock 14

Silver Rum, Coconut Rum, Lime, Strawberry Banana Shrub, Banana Liqueur, Chocolate Bitters, Angostura Bitters

Lion's Fix 14

Whiskey, Overproof Rum, Yellow Chartreuse, Cherry, Lime, Allspice

Miami Vice 15

Pineapple Rum, Jamaican Rum, Lemon, Coconut Cream, Strawberry

Oaxacan Old Fashioned 16

Reposado Tequila, Mezcal, Agave, Orange & Aromatic Bitters

Demerara Old Fashioned 14

35 Year Solera Rum, Demerera Rum, Overproof Rum, Tiki Bitters, Acid Phosphate

Queens 13

Rye, Orange Infused Sweet Vermouth, Luxardo Cherry, Angostura Bitters

Continental Collins

Garnish

Edible flower

Glass

collins

Ingredients

Green Tea Sochu

1½ oz

Overproof Gin

½ oz

Double Chartreuse

½ oz

Citrus

1 oz

Demerara

½ oz

Seltzer

½ oz

Build

Mad Hatter

Garnish

Glass

flute

Ingredients

Absinthe

¾ oz

Gin

¾ oz

Lime

¾ oz

Mint

¾ oz

Passionfruit

½ oz

Bubbles

½ oz

Build

Ti Punch

Garnish

Lime Twist

Glass

rocks

Ingredients

Rhum Agricole

2 oz

Americano

½ oz

Cane Syrup

¼ oz

Lime

¼ oz

Build

1) Build small to large in yarai

2) Stir and strain with julep strainer over large rock

3) Peel lime twist and spritz over drink & around rim

4) Trim lime peel, twist, and hang on rim

El Diablo

Garnish

Dehydrated Lime Wheel

Glass

collins

Ingredients

Blanco Tequila

2 oz

Creme De Cassis

½ oz

Ginger

½ oz

Lime

¾ oz

Seltzer

2 oz

Build

1) Build small to large.

2) Shake, add two ounces of soda to the shaker tin.

3) Strain over ice into a collins glass.

4) Garnish with a dehydrated lime wheel and bitters float.

Peach Negroni Gimlet

Garnish

Trimmed orange peel

Glass

rocks

Ingredients

House Peach Vermouth

1½ oz

Navy Strength Gin

1 oz

Campari

¾ oz

Lime

1 oz

Peach Cordial

¼ oz

Build

Banana Hammock

Garnish

Dehydrated lime & strawberry slice

Glass

rocks

Ingredients

Silver Rum

1 oz

Coconut Rum

1 oz

Lime

1 oz

Strawberry Banana Shrub

½ oz

Banana Liqueur

¼ oz

Chocolate Bitters

1 dash

Angostura Bitters

4 dashes

Build

1) Build in shaker

2) Strain into rocks glass

3) Garnish with dehydrated lime wheel and strawberry slice laid on top

Lion's Fix

Garnish

Dehydrated Lime and Nutmeg

Glass

rocks

Ingredients

Whiskey

1½ oz

Overproof Rum

½ oz

Yellow Chartreuse

½ oz

Cherry

¾ oz

Lime

½ oz

Allspice

¼ oz

Build

Miami Vice

Garnish

Strawberry Half

Glass

Ingredients

Pineapple Rum

2 oz

Jamaican Rum

½ oz

Lemon

½ oz

Coconut Cream

1½ oz

Strawberry

½ oz

Build

Oaxacan Old Fashioned

Garnish

Orange peel

Glass

rocks

Ingredients

Reposado Tequila

1½ oz

Mezcal

½ oz

Agave

¼ oz

Orange & Aromatic Bitters

4 dashes

Build

1) Build in mixing glass

2) Stir and strain into rocks glass with large rock

3) Garnish with orange peel

Demerara Old Fashioned

Garnish

Orange and Grapefruit Arrows

Glass

rocks

Ingredients

35 Year Solera Rum

¾ oz

Demerera Rum

¾ oz

Overproof Rum

½ oz

Tiki Bitters

4 dashes

Acid Phosphate

5 dashes

Build

Queens

Garnish

Picked luxardo cherry

Glass

coupe

Ingredients

Rye

1½ oz

Orange Infused Sweet Vermouth

½ oz

Luxardo Cherry

¼ oz

Angostura Bitters

4 dashes