Autumn Bowl.....12
Squash, roasted red onion, goat cheese, kale, pumpkin seeds, farro, cranberries, lemon-honey shallot vinaigrette
Squash, roasted red onion, goat cheese, kale, pumpkin seeds, farro, cranberries, lemon-honey shallot vinaigrette
Lemon roasted beet hummus, lavosh crackers
Glazed spiced sweet potato, candied carrots, honey goat cheese, cured sugared oranges
Farm fresh P.E.I. mussels, tomatoes, roasted garlic, shallots
House cut fries, mushroom-vegemite gravy, fried beech mushrooms, cheese curds, green scallions
Baby gem, house anchovy dressing, sourdough croutons
Hand breaded chicken, baby gem, roasted tomato jam, brioche roll
Market fish, hand cut fries, remoulade
Two 3oz beef patties, white cheddar, brioche, house pickle
Slow confit duck legs, seared smoked okra, cherry port reduction
Skirt steak, roasted garlic aioli, caramelized onion, aged white cheddar cheese, rosemary-herb schiacciata